At the start of the season we stepped back and looked at our work space/storage space and found that we weren’t using the space very well.  There’s a lot of space not used, as our shelving doesn’t go anywhere near the top.

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We updated the shelving with some of a much heavier duty and we now have a large mezzanine floor where we can store large things (including the old shelving right now) such as empty barrels or the presses in the off season.  We’ve also added stock shelves, so we’re much better organised than before.

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