Spent our first afternoon harvesting apples from a garden in Nailsea. Took 3 truggs from Annie’s garden
Mostly desert apples with a few culinary. Will be pressed shortly
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October 5, 2014 at 2:04 pm
When pressed, these had a SG 1.055 which should produce around 7.4% if allowed to ferment to dry. Fermentation has stopped now after a bit over a week. Gravity is now down to 1.000 and clearing nicely.